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Mix together flour, sugar, baking soda, cinnamon, salt, baking powder and cocoa. In another bowl, combine remaining ingredients. Stir zucchini mixture into flour mixture. Grease two 9 x 5 loaf pans. Divide batter evenly between two pans. Bake at 325 degrees for 1 hour. Cool for 10 minutes, then remove from pan. Recipe by: Kris Elwood Posted to KitMailbox Digest by KrisE56749@aol.com on Aug 18, 1997
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