Try this Chocolate-Blueberry Dessert Squares recipe, or contribute your own.
Suggest a better descriptionCombine cookie crumbs and margarine, stirring well. Press mixture into bottom of an ungreased 9" square pan. Bake at 350* for 10 minutes. Beat egg whites (at room temperature) until foamy; gradually add powdered sugar, beating until blended. Add cream cheese, and beat until smooth. spread mixture evenly over crust; top with pie filling, and sprinkle with 3/4 c pecans. Beat whipping cream at high speed until foamy; add sugar and vanilla, and beat until soft peaks form. spread evenly over pie filling. Combine chocolate chips and milk in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Drizzle chocolate mixture over whipped cream., and sprinkle with remaining 1/4 c pecans/ Chill several hours. Note: Cherry pie filling can be substituted for the blueberry. Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 1782 | ||
Calories from Fat: 1335 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.3g | 198 % | |
Saturated Fat 82.8g | 414 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 457.8mg | 141 % | |
Sodium 1524.8mg | 53 % | |
Potassium 800mg | 21 % | |
Total Carbohydrate 89.5g | 26 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 86.4g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1782
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