Try this Frozen Strawberry Dessert recipe, or contribute your own.
Suggest a better descriptionMix together and crumble on a cookie sheet: flour, brown sugar, walnuts and butter. Bake at 325 degrees 15-20 minutes, breaking up every 5 minutes. ALTERNATE: Prepare graham cracker crust according to directions.
Mix on high speed 10-12 minutes: egg whites, lemon juice and strawberries. Gradually add sugar. Gently fold in 1 carton Cool Whip.
Put 1/2 the crumbs in the bottom of a 9x13 pan. Top with strawberry mixture, then remaining crumbs. Keep frozen.
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Serving Size: 1 Serving (678g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2738 | ||
Calories from Fat: 2008 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.1g | 298 % | |
Saturated Fat 119g | 595 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 1496.7mg | 52 % | |
Potassium 1070mg | 28 % | |
Total Carbohydrate 156.8g | 46 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 147.6g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2738
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