Chocolate-Walnut Bread Pudding with White Chocolate Sauce
Try this Chocolate-Walnut Bread Pudding with White Chocolate Sauce recipe, or contribute your own. "Breads" and "Desserts" are two of the tags cooks chose for Chocolate-Walnut Bread Pudding with White Chocolate Sauce.
Yield: 12 Servings Ready in 1 hours
2 people trying soon
|1 cChopped toasted walnuts|
|6 cCubed stale Italian bread|
|WHITE CHOCOLATE SAUCE|
|3 ozWhite chocolate|
|2 tbGranulated sugar|
|2 tsCornstarch; dissolved in 1|
|4 ozSemisweet chocolate|
|1/4 tsVanilla beans|
|1 cHeavy cream|
|3 tbUnsalted butter|
|1 ozUnsweetened baking chocolate|
|3/4 cPacked light brown sugar|
Chocolate-Walnut Bread Pudding with White Chocolate Sauce Preparation
Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread and walnuts to dish. Combine 2 cups milk, butter, sugar, salt in saucepan. Bring to simmer, stir to melt butter. Remove from heat. Add chocolate; let stand 5 minutes. Whisk until smooth. Whisk eggs, vanilla and remaining milk in bowl. Whisk into chocolate mixture; pour over bread, Bake for 35 to 40 minutes or until set in center. WHITE CHOCOLATE SAUCE: Bring cream, sugar and salt in saucepan to simmer. Stir in cornstarch, simmer, stirring until thickened, about 1 minute. Remove from heat. Stir in white chocolate and vanilla until smooth. Serve with warm or room temperature pudding. Typed by Ethel Snyder
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