>From "Budget Cooking - Elegant Dining" by Sue Epstein Makes 8-10 servings Soak beans for an hour or more in water to cover and a little baking soda (takes the gas out of the beans). Rinse barley in salted water to clean. Spray crockpot with non-stick spray (makes for easy cleanup). Rinse beans and layer ingredients in crockpot in order given. Add water until 2" above ingredients. Cook for 1-2 hours on high setting, then lower to low setting and cook 8 hours or overnight. May also be made in an oven. Bake at 200-250 degrees for 8 hours or overnight. Posted to Bakery-Shoppe Digest V1 #211 by Sue Epstein
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cholent. Be the first to review it!
There are no tags on this recipe. Log in to add tags.