Stove Top Instructions:

Slice pork into 1/8-inch strips. Heat oil in large skillet or wok over medium-high heat until hot. Add pork and stir fry until lightly browned.

Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.

Cook 1 to 2 minutes or until thoroughly heated.

Microwave Oven Instructions:

Omit vegetable oil. Place sliced pork in 2- to 3-quart baking dish.

Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink.

Drain liquid from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.

Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip