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Chopped Winter Salad with Lemon-Mint Dressing

Recipes »  Salad  »  Fruit Salads

Try this Chopped Winter Salad with Lemon-Mint Dressing recipe, or contribute your own. "Live" and "Cooking" are two of the tags cooks chose for Chopped Winter Salad with Lemon-Mint Dressing.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Citrus

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Verified by stevemur

Servings          
Original recipe makes 1
1/2 colive oil
1/2 Green cabbage; finely chopped
4 Carrots; peeled and shredded
SALAD
GARNISH
2 Garlic; minced
2 tbfresh mint; Finely chopped
1/2 cFresh Lemon Juice
2 bulbsFennel; trimmed and
1/4 cPomegranate seeds
1 tbfresh dill; Chopped
1 1/2 tsSugar
1 tbcilantro; Chopped
LEMONMINT DRESSING
Salt

Chopped Winter Salad with Lemon-Mint Dressing Preparation

Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper. Slowly add the olive oil, whisking until blended. Stir in the mint. Taste for seasoning. Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine. Drizzle the dressing over the salad and toss to coat evenly. Sprinkle the pomegranate seeds over the top. Yield: 6 to 8 servings Notes: Recipe courtesy of Diane Rossen Worthington, "American Bistro" Recipe by: Cooking live Show #9012 Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman" on Dec 19, 1997

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Calories Per Serving: 780
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Tags

  1. Cooking
  2. Live
  3. Cilantro
  4. Cabbage
  5. Carrot
  6. Olive oil
  7. Garlic
  8. Lemon
  9. Citrus
  10. Lunch

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