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Suggest a better descriptionIn a food processor, pulse basil, garlic, cheese, salt and pepper until smooth. Gradually add olive oil while pulsing. Freeze in ice cube trays.
Yields 5 tablespoons
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 110 | ||
Calories from Fat: 60 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 179.3mg | 6 % | |
Potassium 594.6mg | 16 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 4.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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