Try this Chorizo Con Papas Y Huevos recipe, or contribute your own.
Suggest a better descriptionCook the potatoes in boiling salted water 10 minutes. Drain and reserve. Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until wellbrowned, about 10 minutes. Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve. Yield: 4 to 6 servings 10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6295 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 18:34:23 -0600 From: Pat Asher
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 4 | ||
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Calories: 1246 | ||
Calories from Fat: 753 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.7g | 112 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 2693mg | 829 % | |
Sodium 1574.5mg | 54 % | |
Potassium 1574.8mg | 41 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 26g | ||
Protein 94.9g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1246
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