Chorizo Homemade Sausage
Chorizo Homemade Sausage Preparation
Yield: 6 Servings With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in. With meat press, press into thin patties. Freeze in handi-wrap and scott wax paper until ready to use. In covered frypan, cook for 20 minutes, turning over every 5 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chorizo Homemade Sausage Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven