4 people want to try | 12 have favorited
Yield: 6 Servings With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in. With meat press, press into thin patties. Freeze in handi-wrap and scott wax paper until ready to use. In covered frypan, cook for 20 minutes, turning over every 5 minutes.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
tonyr10 4 years agoCan I cure (dry) chorizo sausage that is stuffed in a casing in the same manner as for the recipe for patties or must the cased sausage be hang-dried for a longer period and if so, what is the procedure for such hang-drying?