Chow-Chow Relish

Ingredients

Original recipe makes 4 Servings

	3 cChopped cauliflower
	1/2 tsGround ginger
	3 tbSalt
	2 tsDry mustard
	1 tsMustard seeds
	2 cChopped green tomatoes
	2 cOnions; chopped
	1 tsGround turmeric
	2 tsCelery seeds
	1 1/2 cSugar
	2 1/2 cVinegar
	4 cChopped cabbage
	2 cChopped green bell peppers

Calories Per Serving: 999
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Chow-Chow Relish Preparation

Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath. Makes 4 pints (C) 1992 The Los Angeles Times from Karen Mintzias