Try this Chriss Kicky Ketchup recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Janice Norman Ketchup with an attitude! Chriss Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash the label off the ketchup bottle, put your own label on, and fill. For the hot sauce, of course I used Melindas. You could use Tabasco, Louisiana Red Hot, or whatever you like. And, I used Wrights Hickory Smoke flavoring.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 31 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.8mg | 1 % | |
Potassium 99.3mg | 3 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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