Try this Christmas Casserole recipe, or contribute your own.
Suggest a better description*May substitute 8 cups diced chicken or turkey. Melt butter; stir in flour and cook until bubbly. Add milk and stir until it thickens. Add 2 tsps. salt and 1/2 tsp. onion salt. Pour equal amounts of instant rice in to 2 large (9" x 13") shallow casseroles. Pour broth and remaining salts over rice. Sprinkle half of cheese over rice; top with asparagus (or broccoli) and the turkey (or chicken). Pour cream sauce over all and sprinkle with remaining cheese. Bake 20 minutes at 375?. Sprinkle with slivered almonds and toast under broiler. Serves 24 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billlspa@icanect.net Recipe by: Mrs. Sidney P. Davis, Jr. Posted to MC-Recipe Digest V1 #825 by Bill Spalding
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 227 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 80.6mg | 2 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 48.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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