Christmas Eggnog

Try this Christmas Eggnog recipe, or contribute your own. "Beverages" and "Christmas" are two of the tags cooks chose for Christmas Eggnog.

"Delicious. Since we don't drink much alcohol, I made it without it. We loved it. Just what I was looking for."

- dianehome

Cuisine: AmericanMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 24

Verified by stevemur

1/2 pintCream, whipping; whipped

1/4 cRum, light

4 cMilk; scalded

1/2 cBrandy

1 dsVanilla; (opt)

10 Egg; separated

1 dashNutmeg; ground

1 3/4 cSugar

Christmas Eggnog Preparation

Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon. Remove from heat; chill well. Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if desired, and sprinkle with nutmeg. -- Our Best Recipes vol. 3 Southern Living magazine Submitted By SAM WARING On MON, 13 NOV 1995 132322 GMT