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Try this Christmas Eggnog recipe, or contribute your own. "Beverages" and "Christmas" are two of the tags cooks chose for Christmas Eggnog.
"Delicious. Since we don't drink much alcohol, I made it without it. We loved it. Just what I was looking for."- dianehome
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Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon. Remove from heat; chill well. Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if desired, and sprinkle with nutmeg. -- Our Best Recipes vol. 3 Southern Living magazine Submitted By SAM WARING
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