Christmas Eve Mexican Salad
Try this Christmas Eve Mexican Salad recipe, or contribute your own. "Mexican" and "Christmas" are two of the tags cooks chose for Christmas Eve Mexican Salad.
Yield: 8 Ready in 1 hours
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Christmas Eve Mexican Salad Preparation
*Substitute 8 ounces waterchestnuts for jicama if desired. Drain and slice. **Use sliced radishes if pomegranate seeds not available. 1-Drain and reserve liquid from beets and pineapple. 2-Peel oranges and separate into sections. Place in bowl along with bananas, beets, pineapple and jicama. 3-Mix reserved juices, lemon juice, 2 tablespoons sugar and salt; pour over fruit. Let stand 10 minutes; drain. 4-Arrange fruit on shredded lettuce. Garnish with lime wedges, peanuts and pomegranate seeds. Mix anise seed and 1 tablespoon sugar; sprinkle over salad. Yield: about 8 servings. Jo Anne Merrill, from Betty Crocker Southwest recipes. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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