Try this Christmas Morning Cranberry Muffins recipe, or contribute your own.
Suggest a better descriptionCoarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside. Preheat oven to 375oF, prepare pans. Combine flour, 2nd measure sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts. Spoon into pans & bake for 15-20 mins or until golden. Makes 9 large muffins.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 9 | ||
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Calories: 440 | ||
Calories from Fat: 199 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 41.4mg | 13 % | |
Sodium 284.9mg | 10 % | |
Potassium 124.5mg | 3 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 56.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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