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Christmas Ribbon Salad

Recipes »  Salad  »  Dessert and Gelatin

Try this Christmas Ribbon Salad recipe, or contribute your own. "Cream Cheese" and "Christmas" are two of the tags cooks chose for Christmas Ribbon Salad.

 "Atractive and tasty for Christmas. Other jello flavors could be used in top and bottom layers to get different colors for different themes. Make sure the cream cheese is softened before you start." - duschee

Yield: 1 Ready in 3 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Salad

(5, 1) 100% would make again (reviews)

Favorite 8 people favorited
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Servings          
Original recipe makes 1
2 1/2 cHot water
FOR 3RD LAYER
FOR 1ST LAYER
1/2 cPineapple juice
1 1/2 cHot water
2 3-oz packagelime Jello
FOR 2ND LAYER
1 3-oz packagelemon Jello gelatin
1 3-oz packagecherry Jello
1 3-oz packagered raspberry Jello
2 1/2 cHot water
20 lgMarshmallows; cut up
1 8-oz packagecream cheese

Christmas Ribbon Salad Preparation

1st Layer: Combine gelatin and hot water, stir until dissolved. Pour into a 9" x 13" pan. Chill until firm. 2nd Layer: Combine juice and marshmallows in sauce pan. Heat until melted. Dissolve gelatin in hot water. Combine marshmallow mixture, gelatin and cream cheese. Mix Well. Cool and pour over 1st layer. Chill until firm. 3rd Layer: Combine gelatin packages and hot water until well dissolved. Pour over 2nd layer and chill until firm. Cut into squares to serve. Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997

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Calories Per Serving: 1558
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Christmas Ribbon Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Atractive and tasty for Christmas. Other jello flavors could be used in top and bottom layers to get different colors for different themes. Make sure the cream cheese is softened before you start.
4 years, 3 months, 3 weeks, 6 days, 3 hours, 42 minutes ago

Tags

  1. Christmas
  2. Cream Cheese
  3. Cheese
  4. Cream
  5. Apple
  6. Lemon
  7. Lime
  8. Salad
  9. Lunch

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