Try this Chuck Roast in Foil recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. Place chuck roast on a double thickness of foil large enough to envelop it. Sprinkle with half the onion soup mix, turn and spinkle with other half of mix. Now wrap the roast carefully, seaming so no juices can escape. Place the package in a pan and bake 3 1/2 to 4 hours. Nutritional info: 655 cal; 54g pro, tr carb, 47g fat SOurce: The Joy of Cooking, 1995 ed Miami Herald 3/7/96 format: Lisa Crawford, 3/23/96 Date: 24 Jun 96 22:18:35 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> MM-Recipes Digest V3 #178 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 12 | ||
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Calories: 655 | ||
Calories from Fat: 428 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 425.1mg | 15 % | |
Potassium 790.8mg | 21 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.9g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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