Chuck Roast in Red Wine

Ready in 1 hour

Try this Chuck Roast in Red Wine recipe, or contribute your own. "Corn" and "Meat" are two of the tags cooks chose for Chuck Roast in Red Wine.

"Lovely recipe. Was looking for a different way to do pot roast. This will now be one of my favorites."

- Kika57

Top-ranked recipe named "Chuck Roast in Red Wine"

4 avg, 1 review(s) 100% would make again

Ingredients

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4 Carrots; cut in 2-inch pieces
4 Ribs celery; chopped
2 Cloves
1 c Beef broth
1/4 lb Fresh mushrooms
1 tb Peanut oil; or corn oil
1 4-lb boneless chuck roast
1 large clove garlic
1 lg Onion; chopped roughly
4 Sprigs parsley
2 White turnips; quartered
2 c Dry Red Wine
1 Bay leaf
1 tb Butter

Original recipe makes 6

Servings  

Preparation

Sprinkle roast with salt & pepper. Brown in oil in dutch oven for 15-20 minutes, turning often. Add chopped onion, half of carrots & celery, garlic, and stir briefly. Add wine, broth, bay leaf, thyme, parsley and cloves. Stir. Cover and bake at 400 for 1-1/2 hours. Reduce heat to 350 and bake another 30 minutes. Meanwhile, combine small onions, remaining carrots & celery in kettle of cold water to cover. Bring to boil. Simmer 2 minutes, drain. Heat butter in skillet & saute parboiled vegetables with mushrooms until golden. Remove roast from oven. Strain cooking liquid. Return meat, vegetables and strained sauce to pot. Bake another 30 minutes. RED WINE MAKES THIS A DELICIOUS WINTERY NIGHT SPECIALTY. From the . Downloaded from G Internet, G Internet.

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Calories Per Serving: 929 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lovely recipe. Was looking for a different way to do pot roast. This will now be one of my favorites.
Kika57 2 years ago
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