Try this Chuck Steak with Deviled Sauce recipe, or contribute your own.
Suggest a better descriptionPlace the steak in a dish and puncture with a fork in several places, then drizzle with the olive oil. In a small saucepan, combine 2 tb olive oil, the scallions, soy sauce, catsup, mustard, and pepper. Heat until well blend and it is just starting to boil. Meanwhile, grill the steak, 2 to 3 inches above hot coals, until browned on both sides, About 30 minutes for Medium-rare. Place the steak on a serving platter and carve across the grain in 1/4-inch slices. Serve 2 to 3 slices per person, with the sauce on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 91 | ||
Calories from Fat: 44 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.9g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 895.4mg | 31 % | |
Potassium 191.8mg | 5 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 11.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.