Try this Chuck Wagon Pepper Sauce recipe, or contribute your own.
Suggest a better descriptionWash peppers and pack tightly in a 10-ounce clean pepper sauce bottle or canning jar. Mix vinegar and salt; pour over peppers. Close cap or lid, shake well and let stand in refrigerator until desired flavor is obtained (about 1 week). Store in refrigerator up to 1 year. Note: To speed up the flavor process, heat vinegar and salt until almost boiling and pour over peppers. When a cowhand went to a pot to fill his plate, he was very careful to handle the lid just right so it wouldnt touch the ground. Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 0.9mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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