Try this Chuck Wagon Salisbury Steak recipe, or contribute your own.
Suggest a better descriptionMeasure Cornflakes; crush to one cup. Place cereal in mixing bowl. Add egg, 1/3 cup barbq sauce, salt and pepper; beat well. Add ground beef; mix only until combined. Shape into four oval patties about 3/4 inch thick. Brush patties with remaining sauce. Bake at 375 degrees for about 25 minutes for medium doneness. Shorten or lengthen baking time according to preference. Randy Rigg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (646g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1027 | ||
Calories from Fat: 458 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.9g | 68 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 506.3mg | 156 % | |
Sodium 2198.4mg | 76 % | |
Potassium 2105.3mg | 55 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 21.7g | ||
Protein 101.1g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1027
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.