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Chuletas (Mexican Cocktail Meatballs)

Recipes »  Appetizers  »  Meat

Try this Chuletas (Mexican Cocktail Meatballs) recipe, or contribute your own. "Beef" and "Appetizers" are two of the tags cooks chose for Chuletas (Mexican Cocktail Meatballs).

Yield: 12 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Beef

(4, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 12 Servings
1 tsBlack pepper
olive oil
1/2 tsTabasco sauce
1 tbSalt
2 cParsley sprigs; Minced
2 lgEgg; slightly beaten
1/2 cParmesan cheese; Freshly
2 lbGround beef
3 Yellow onion; Minced
3 cDry bread crumbs

Chuletas (Mexican Cocktail Meatballs) Preparation

Mix all ingredients except crumbs. Form into small, cocktail size balls. Roll balls in bread crumbs. Chill well. saute in olive oil three to four minutes. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce. Makes approximately 15 per pound of ground beef. NOTES : Ive served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work. Recipe by: Elena Zelayeta - James Beards American Cookery Posted to T.nt (sdm-marked) Recipes Digest by "Barbara Zack" on May 8, 1998

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Calories Per Serving: 586
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Chuletas (Mexican Cocktail Meatballs) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
6 years, 4 months, 1 weeks, 2 days, 1 hours, 53 minutes ago
Mad a half a recipe iof these - Yum Yum!
9 years, 1 months, 4 days, 21 hours, 55 minutes ago

Tags

  1. Appetizers
  2. Beef
  3. Cheese
  4. Parmes
  5. Bread Crumb
  6. Olive oil
  7. Onion
  8. Parmesan
  9. Parsley
  10. Ground beef
  11. Mexican

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