Chuletas (Mexican Cocktail Meatballs)
Try this Chuletas (Mexican Cocktail Meatballs) recipe, or contribute your own. "Beef" and "Appetizers" are two of the tags cooks chose for Chuletas (Mexican Cocktail Meatballs).
Yield: 12 Servings Ready in 1 hours
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Chuletas (Mexican Cocktail Meatballs) Preparation
Mix all ingredients except crumbs. Form into small, cocktail size balls. Roll balls in bread crumbs. Chill well. saute in olive oil three to four minutes. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce. Makes approximately 15 per pound of ground beef. NOTES : Ive served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work. Recipe by: Elena Zelayeta - James Beards American Cookery Posted to T.nt (sdm-marked) Recipes Digest by "Barbara Zack"
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Chuletas (Mexican Cocktail Meatballs) Reviews
6 years, 4 months, 1 weeks, 2 days, 1 hours, 53 minutes ago
Mad a half a recipe iof these - Yum Yum!
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