Chuletas (Mexican Cocktail Meatballs)

Ready in 1 hour

Try this Chuletas (Mexican Cocktail Meatballs) recipe, or contribute your own. "Beef" and "Appetizers" are two of the tags cooks chose for Chuletas (Mexican Cocktail Meatballs).

Top-ranked recipe named "Chuletas (Mexican Cocktail Meatballs)"

4 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
1 ts Black pepper
olive oil
1/2 ts Tabasco sauce
1 tb Salt
2 c Parsley sprigs; Minced
2 lg Egg; slightly beaten
1/2 c Parmesan cheese; Freshly
2 lb Ground beef
3 Yellow onion; Minced
3 c Dry bread crumbs

Original recipe makes 12 Servings

Servings  

Preparation

Mix all ingredients except crumbs. Form into small, cocktail size balls. Roll balls in bread crumbs. Chill well. saute in olive oil three to four minutes. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce. Makes approximately 15 per pound of ground beef. NOTES : Ive served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work. Recipe by: Elena Zelayeta - James Beards American Cookery Posted to T.nt (sdm-marked) Recipes Digest by "Barbara Zack" on May 8, 1998

Calories Per Serving: 586 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chuletas (Mexican Cocktail Meatballs)

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

townsendtom 7 years ago
Mad a half a recipe iof these - Yum Yum!
10 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free