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Chunky Date, Coconut and Almond Granola

Recipes »  Desserts  »  Cookies and Bars

Try this Chunky Date, Coconut and Almond Granola recipe, or contribute your own. "Kid food" and "Cereal" are two of the tags cooks chose for Chunky Date, Coconut and Almond Granola.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Oats

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Verified by stevemur

Servings          
Original recipe makes 12
1 1/2 tsGround allspice
1/4 cUnsalted butter
1/2 ccashews; Raw
1 tsGround cinnamon
2 cOld-fashioned oats
3/4 cWhole almonds; halved
1/3 cBrown Sugar; firmly packed
2 tbHoney
1 cdates; Packed pitted, each cut crosswise into thirds
1/2 cSweetened flaked coconut

Chunky Date, Coconut and Almond Granola Preparation

Preheat oven to 300 F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on cookie sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. (Can be made 2 weeks ahead. Store airtight at room temperature.) Makes about 6 cups. Source: Bon Appetit, October 1992 Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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Calories Per Serving: 535
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Tags

  1. Cereal
  2. Kid food
  3. Butter
  4. Oats

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