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Chunky Egg Salad (And Variations)

Recipes »  Main Dish  »  Sandwiches and Wraps

Try this Chunky Egg Salad (And Variations) recipe, or contribute your own. "Chilis" and "Baked beans" are two of the tags cooks chose for Chunky Egg Salad (And Variations).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

(4, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 1
1 teaspoonsalt
1 cCelery; cut on angle
2 tablespoonsgreen; minced
6 Eggs; hard-cooked, shelled
1/8 teaspoonpepper
1/2 teaspoonWorcestershire
1/4 cMayonnaise; cooked salad
1 tablespoonvinegar
1 teaspoononion; minced

Chunky Egg Salad (And Variations) Preparation

Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens. Makes 6 servings. BACON N EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes. KELLYS BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil. Source: My mothers recipe collection. Clippings from magazines and newspapers from the 40s to 70s From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0

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    • Calories Per Serving: 2632
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    Chunky Egg Salad (And Variations) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    7 years, 4 months, 1 weeks, 5 days, 11 hours, 16 minutes ago
    Works well in an open face sandwich on multi-grain toast.
    8 years, 3 weeks, 2 days, 3 hours, 52 minutes ago

    Tags

    1. Baked beans
    2. Chilis
    3. Eggs
    4. Mayonnaise
    5. Olives
    6. Celery
    7. Mayo
    8. Onion
    9. Lunch

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