Try this Mom's corn fritters recipe, or contribute your own.
Suggest a better descriptionCombine flour baking powder and salt. Then add milk and corn. Use some of the corn juice for moisture. Drop by TBS into hot oil and fry until golden brown. temp of oil should be 350-375 degrees.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 189 | ||
Calories from Fat: 25 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 93.8mg | 29 % | |
Sodium 3280.8mg | 113 % | |
Potassium 86.6mg | 2 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 36.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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