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Suggest a better descriptionPUT THE WATER, BUTTER AND NUTMEG IN A SAUCEPAN AND BRING TO A BOIL, STIRRING TO MELT THE BUTTER. REMOVE THE PAN FROM THE HEAT AND BEAT IN THE FLOUR ALL AT ONCE. CONTINUE BEATING UNTIL THE MIXTURE PULLS AWAY FROM THE SIDES OF THE PAN. BEAT IN THE EGGS, ONE AT A TIME. WHEN ALL THE EGGS HAVE BEEN ABSORBED, THE DOUGH SHOULD BE THICK AND GLOSSY. COOL. SPOON THE DOUGH INTO A PASTRY BAG FITTED WITH A 1/2 PLAIN TUBE. HEAT OIL IN A DEEP-FAT FRYER TO 350 DEGREES. SQUEEZE OUT 8-INCH LENGTHS OF DOUGH FROM THE PASTRY BAG INTO THE OIL, CUTTING THE LENGTHS WITH SCISSORS. DEEP FRY FOR ABOUT 8 MINUTES OR UNTIL CRISP AND GOLDEN BROWN. DRAIN ON PAPER TOWELS. SPRINKLE WITH CONFECTIONERS SUGAR AND SERVE HOT OR COLD. SERVES 4 Recipe By : KTarb File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (849g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1477 | ||
Calories from Fat: 368 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 55 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 106.2mg | 33 % | |
Sodium 641.6mg | 22 % | |
Potassium 870.6mg | 23 % | |
Total Carbohydrate 231.9g | 68 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 224.1g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1477
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