Try this Cinnamon Breakfast Cake recipe, or contribute your own.
Suggest a better descriptionSift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435? F) 20-25 minutes. Mrs. Murray Nevin, Stoneboro, PA. Converted by MMCONV vers. 1.20
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Serving Size: 1 Serving (632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2320 | ||
Calories from Fat: 343 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 1509.6mg | 52 % | |
Potassium 995.1mg | 26 % | |
Total Carbohydrate 468.2g | 138 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 454.4g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2320
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