Try this Cinnamon Coffee Cake recipe, or contribute your own.
Suggest a better descriptionCake: Mix together all the ingredients for the cake for 8 minutes at high speed. Streusel: In small bowl, mix the 1/2 cup brown sugar and 2 Tbsp cinnamon together. Grease a bundt pan well. Cover bottom of pan with chopped walnuts. Put a layer of batter, then cinnamon mixture, and then another layer of batter and then cover top with more chopped walnuts and press the walnuts into the batter a little. Bake at 350~ for 50-55 minutes. Posted to T.nt (sdm-marked) Recipes Digest by KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN) on 5 Ma, r 1998
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Serving Size: 1 Serving (1957g) | ||
Recipe Makes: 1 | ||
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Calories: 5496 | ||
Calories from Fat: 2405 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.3g | 356 % | |
Saturated Fat 47.9g | 239 % | |
Monounsaturated Fat 131.6g | ||
Polyunsanturated Fat 66.4g | ||
Cholesterol 4240.1mg | 1305 % | |
Sodium 4779mg | 165 % | |
Potassium 2187.5mg | 58 % | |
Total Carbohydrate 642.8g | 189 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 620.7g | ||
Protein 149.5g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5496
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