Cinnamon Flavored Candied Apples
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Yield: 12 Ready in 1 hours
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Cinnamon Flavored Candied Apples Preparation
Stick skewers into clean red apples. Combine in heavy saucepan, sugar, syrup and cinnamon oil and cook over low heat. Stir until dissolved. Turn to medium heat and do not stir. Cook to 248 degrees on a candy thermometer. Stir in coloring. Place pan over boiling water while twirling one apple at at time in mixture. Twirl once and then set it up and twirl apple again. Place on buttered pan or foil and store in refrigerator. Courtesy of: Joann Pierce
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