Cinnamon Flop Coffee Cake
Cinnamon Flop Coffee Cake Preparation
Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture. Pour into greased 8" square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm. Source: Farm Journals Cooking & Entertaining across America : ISBN 0-517-414651 From the collection of K.Deck
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cinnamon Flop Coffee Cake. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven