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Cinnamon Flop Coffee Cake

Recipes »  Bread  »  Breakfast Pastries

Try this Cinnamon Flop Coffee Cake recipe, or contribute your own. "Spices" and "Cakes" are two of the tags cooks chose for Cinnamon Flop Coffee Cake.

Cuisine: AmericanMain Ingredient: Cake

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Ingredients

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Servings          
Original recipe makes 8 Servings
1/4 tsSalt
1/2 tsGround cinnamon
2 tbShortening
1 cmilk
1/4 cButter or margaine
1 cBrown sugar, firmly packed
2 cAll-Purpose Flour; sifted
2 tsBaking Powder
1 tsVanilla
1 1/2 cSugar
1 Egg

Cinnamon Flop Coffee Cake Preparation

Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture. Pour into greased 8" square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm. Source: Farm Journals Cooking & Entertaining across America : ISBN 0-517-414651 From the collection of K.Deck

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Calories Per Serving: 687
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Tags

  1. Cakes
  2. Spices
  3. Egg
  4. Butter
  5. Milk

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