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Suggest a better descriptionMix together, pour into greased pan, top with topping. (Apples may be omitted.) Note: No time or temperature given. Assume moderate oven 350 - 400 F. Source: Mrs. Glenn Hoelzer, Pain Township Grange, Wayne County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1432 | ||
Calories from Fat: 126 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 995mg | 34 % | |
Potassium 295.6mg | 8 % | |
Total Carbohydrate 304g | 89 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 293.4g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1432
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