Stir flour, oats, sugar, salt and cinnmon in a medium bowl and set aside. In a small bowl, whisk the eggs, oil and milk. Pour into flour mixture and beat well. Set waffle iron on medium heat. Lightly brush or spray with oil. Pour 1/2 cu batter into the center of the waffle iron. Close and cook until steaming completely stops. Makes 5 6inch waffles. STRAWBERRY SAUCE: Keep out three or four whole strawberries for garnish. Mash the remaining berries. It makes about 3/4 cups mashed berries. Place in a small saucepan, add sugar, and bring to a boil. Reduce to medium heat and cook for 5 minutes. Cool slightly and serve over waffles. Garnish with strawberry halves. Top with whipped cream if desired (recipe appeared in the Consumers Powers Ruralite Magazine - April issue.) Posted to Bakery-Shoppe Digest by Billy on Apr 10, 1998