Cinnamon Oatmeal Muffins
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"We really enjoyed these. I will up the cinnamon next time though...it was very lightly flavored of cinnamon. Great healthy recipe...even better to use whole wheat flour like I did to double the while grains!" - CarolaGirl01Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Verified by stevemur
| 3/4 cSkim milk; or 2% milk |
| 3 tsBaking Powder |
| 1 cFlour |
| 1/2 tsCinnamon |
| 1 cOatmeal; uncooked |
| 2 Egg whites |
| 1/2 cBrown sugar |
| 1 tborange zest; Grated |
| 1/2 cVegetable oil |
Cinnamon Oatmeal Muffins Preparation
Peeled and chopped bits of apple, optional Preheat oven to 400 F. Line 12 muffin cups with paper liners. Combine and mix milk and oatmeal. Add oil and egg whites, sugar and spice and zest. Stir until blended. Combine flour and baking powder, add to mixture, along with apple bits and stir just until blended. Bake 15-18 minutes. Makes 12 muffins.
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