Ginger Bread's Cinnamon Bread
Try this Ginger Bread's Cinnamon Bread recipe, or contribute your own. "Low-fat" and "Diabetic" are two of the tags cooks chose for Ginger Bread's Cinnamon Bread.
Yield: 24 Ready in 45 minutes
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Ginger Bread's Cinnamon Bread Preparation
Mix yeast with 1 1/4 cups warm water in mixing bowl. Set aside to proof.
Soak raisins in 1 cup of warm water.
Add to Yeast: 1/4 cup honey, 2 tablespoons butter, 1/4 cup non-fat dry milk, 1 1/2 teaspoons salt. Slowly add 3 cups flour. Once dough is pulling away from bowl allow to knead for 4-5 more minutes. Allow dough to double in size about one to one and one half hours.
Once dough has doubled in size, punch down and divide into two
Roll one section to about 9 x 11 rectangle
Drain raisins and add to 1/4 cup melted butter along with cinnamon - Spread this mixture on dough evenly
Roll dough tightly and place in a greased 5 x9 in bread pan
Repeat for second dough ball
Bake at 350 ? for 35 to 40 minutes or until instant read thermometer reads 200?
This recipe makes two loafs of bread
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