Mix yeast with 1 1/4 cups warm water in mixing bowl. Set aside to proof.

Soak raisins in 1 cup of warm water.

Add to Yeast: 1/4 cup honey, 2 tablespoons butter, 1/4 cup non-fat dry milk, 1 1/2 teaspoons salt. Slowly add 3 cups flour. Once dough is pulling away from bowl allow to knead for 4-5 more minutes. Allow dough to double in size about one to one and one half hours.

Once dough has doubled in size, punch down and divide into two

Roll one section to about 9 x 11 rectangle

Drain raisins and add to 1/4 cup melted butter along with cinnamon - Spread this mixture on dough evenly

Roll dough tightly and place in a greased 5 x9 in bread pan

Repeat for second dough ball

Bake at 350 ? for 35 to 40 minutes or until instant read thermometer reads 200?

This recipe makes two loafs of bread

Enjoy!v