***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LO-SALT DIET... 1) Mix soy sauce, brown sugar, cinnamon, and cloves in a small bowl or measuring cup, and microwave on high (100%) until hot, 30 sec. to 1 min., stirring once or twice during cooking... Arrange spare ribs in a rectangular baking dish 12"x18" or 10"square casserole... Pour sauce mix over spare ribs and cover tightly with glass lid or clear plastic wrap... 2) Microwave on high (100%) for 5 min., then reduce power to med, (50%) and cook until fork tender, about 20 to 25 min., rotating dish every 10 min. during cooking... 3) Drain and reserve liquid... Microwave ribs, uncovered on med (50%) for 4 min... Skim fat from reserved meat juices, and mix with the water and cornstarch, microwave on high (100%) until thickened, approx 1? to 2 min., stirring after half the time... Pour the sauce over the spareribs and serve... Source: Sharp Carousel Microwave Cook Book... Typed for you by: Fred Goslin and Cindy Goslin, Cyberealm BBS Watertown, NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip