In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl, combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a fork just until dry ingredients are moistened. Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops 1-1.5 mintes on each side until deep golden brown. Drain on paper towel. Mix 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar cinnamon mixture. NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g Carbohydrate; 3 g Fat; 125mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection