Cinnamon Swirl Bread

Ready in 1 hour

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1/4 c Shortening
6 1/4 c Flour; sifted
1 pk Active dry yeast
1/2 c Warm water
1/2 c Sugar
1/3 c Sugar
1 1/2 ts Water
2 ts Salt
2 c Scalded milk,cooled
1 tb Cinnamon

Original recipe makes 2 Servings



Soften yeast in water. Combine milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, mix. Add enough flour to make moderately stiff dough. Turn out onto floured work surface, knead 8-10 minutesuntil smooth and satiny. Shape into ball, place in greased bowl, turn once to grease top. Cover, let rise until doubled in bulk, 1 1/4 hours. Punch down. Cut dough into 2 portions, roll dough to two 15x7 inch rectangles. Combine 1/2 sugar, cinnamon, spread half over each bread. Roll into loaves. Place in greased and floured 9x5x3 inch loaf pans. Cover and let rise until doubled in bulk (60 minutes) Bake in preheated 375 F oven for 30 minutes Posted to MealMaster Recipes List, Digest #153 Date: Sat, 01 Jun 1996 22:10:02 -0600 From: Blackhawk

Calories Per Serving: 2869 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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