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Try this Cinnamon Swirl Quick Bread recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Cinnamon Swirl Quick Bread.
"Loved the bread - easy to make and tastes great - next time I will put all of the cinnamon sugar mixture in the center of cake instead of adding to the top - it has a tendency to want to burn on top, so had to scrape off top before eating."- webtexan
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Combine 1/2 cup sugar and cinnamon; set aside. combine flour, baking soda, salt and remaining sugar. Combine buttermilk, egg,oil; stir into dry ingredients just until combined. Grease the bottom only of a 9-in.x5-in.x3-in. loaf pan. Pour half the batter into the pan; Sprinkle with half the cinnamon sugar. Carefully spread with the remaining batter and sprinkle with the remaining cinnamon sugar; swirl knife through batter. Bake at 350 degrees for 45-50 minutes or until a pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Contributor: Country Woman March/April 1997 Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald
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Jessicalee4 2 years agoI LOVE this bread, but I took away one star because the recipe doesn't finish telling me the ingredients for the glaze, so I usually just have to make something up every time.
webtexan 8 years agoLoved the bread - easy to make and tastes great - next time I will put all of the cinnamon sugar mixture in the center of cake instead of adding to the top - it has a tendency to want to burn on top, so had to scrape off top before eating.