Cinnamon Swirl Quick Bread

Ready in 1 hour

Try this Cinnamon Swirl Quick Bread recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Cinnamon Swirl Quick Bread.

"Loved the bread - easy to make and tastes great - next time I will put all of the cinnamon sugar mixture in the center of cake instead of adding to the top - it has a tendency to want to burn on top, so had to scrape off top before eating."

- webtexan

Tip: Another recipe with the exact-same name "Cinnamon Swirl Quick Bread" ranks higher.

4 avg, 2 review(s) 100% would make again

Ingredients

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1 tb Ground cinnamon
1 1/2 c Sugar; divided
1 ts Baking soda
1/4 c Vegetable oil
1/2 ts Salt
2 c All-purpose flour
1 c Buttermilk
1 1/2 ts Milk; (more if necessary)
GLAZE FROSTING
1 lg Egg

Original recipe makes 1

Serving  

Preparation

Combine 1/2 cup sugar and cinnamon; set aside. combine flour, baking soda, salt and remaining sugar. Combine buttermilk, egg,oil; stir into dry ingredients just until combined. Grease the bottom only of a 9-in.x5-in.x3-in. loaf pan. Pour half the batter into the pan; Sprinkle with half the cinnamon sugar. Carefully spread with the remaining batter and sprinkle with the remaining cinnamon sugar; swirl knife through batter. Bake at 350 degrees for 45-50 minutes or until a pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Contributor: Country Woman March/April 1997 Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald on Sep 18, 1997

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I LOVE this bread, but I took away one star because the recipe doesn't finish telling me the ingredients for the glaze, so I usually just have to make something up every time.
Jessicalee4 2 years ago
Loved the bread - easy to make and tastes great - next time I will put all of the cinnamon sugar mixture in the center of cake instead of adding to the top - it has a tendency to want to burn on top, so had to scrape off top before eating.
webtexan 8 years ago
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