7 Layer Bar

13 reviews, 4.6 star(s). 85% would make again

Ready in 40 minutes

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.


1/2 cup unsalted butter
1 1/2 cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup walnuts; chopped
1 can sweetened condensed milk
1 1/3 cups shredded coconut

Original recipe makes 36 Servings



1. Preheat oven to 350 degrees F (180 degrees C).

2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.

3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

4. Bake until edges are golden brown, about 25 minutes. Let cool.

Verified by stevemur
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Right out of the oven


Seven Layer Bars

Calories Per Serving: 181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I'll probably use 1-2 less tablespoons of butter but otherwise these are yummy.
oceanblue 1y ago

Yummy but super rich.
cokhmatov 2y ago

sage202 2y ago

I didnt just love these, I think it was the walnuts that I didn't like. Next time I will try almonds. Maybe milk chocolate chips also.
marcieschlecht 2y ago

Omg! Soooo fantastic! And easy! My new go to dessert for everything! Everybody loves this!
Candicesflowers 3y ago

Instant favorite with everyone who tried it.
martinapaul 3y ago

These are spectacular and so very easy to make. I used walnuts for first batch then pecans, they were both great! Definitely my new go-to favorite.
AuntieVwoca 3y ago

Really good dessert and super easy to prepare. I used almonds since that is what I had on hand. Came out terrific!! Will make again!
CookingDiva11 3y ago

These are so good! We use milk chocolate chips and have always called them milk chocolate chewy bars or magic bars.
Britanytapani 4y ago

These are amazing!! So easy to make and, at 8 months pregnant with a crazed sweet tooth, they are dangerously delicious. We called these Hello Dolly's, but whatever the name, I'll be making them again.
ChefKrissyB 4y ago

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