Top-ranked recipe named "7 Layer Bar"
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
"These are Excellent, i used to sell these to buisness people when i used to work for a lunch catering co. in Huntington Beach Ca, i sold everyone of them that i took out each day they are wonderful, i think back then in the 80s they were called magic cookie bars,,yumm thanks for giving me the recipe agian! CCheryl"- CCheryl
1. Preheat oven to 350 degrees F (180 degrees C).
2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
4. Bake until edges are golden brown, about 25 minutes. Let cool.
oceanblue 1 week agoI'll probably use 1-2 less tablespoons of butter but otherwise these are yummy.
cokhmatov 10 months agoYummy but super rich.
sage202 1 year ago
marcieschlecht 1 year agoI didnt just love these, I think it was the walnuts that I didn't like. Next time I will try almonds. Maybe milk chocolate chips also.
Candicesflowers 1 year agoOmg! Soooo fantastic! And easy! My new go to dessert for everything! Everybody loves this!
martinapaul 1 year agoInstant favorite with everyone who tried it.
AuntieVwoca 1 year agoThese are spectacular and so very easy to make. I used walnuts for first batch then pecans, they were both great! Definitely my new go-to favorite.
CookingDiva11 2 years agoReally good dessert and super easy to prepare. I used almonds since that is what I had on hand. Came out terrific!! Will make again!
Britanytapani 2 years agoThese are so good! We use milk chocolate chips and have always called them milk chocolate chewy bars or magic bars.
ChefKrissyB 3 years agoThese are amazing!! So easy to make and, at 8 months pregnant with a crazed sweet tooth, they are dangerously delicious. We called these Hello Dolly's, but whatever the name, I'll be making them again.