Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
1. Preheat oven to 350 degrees F (180 degrees C).
2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
4. Bake until edges are golden brown, about 25 minutes. Let cool.
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 72 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 11.6mg||4 %|
|Sodium 62.9mg||2 %|
|Potassium 89.8mg||2 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.7g|
|Protein 2.3g||3 %|
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Calories per serving: 145
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