Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
1. Preheat oven to 350 degrees F (180 degrees C).
2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
4. Bake until edges are golden brown, about 25 minutes. Let cool.
oceanblue 1y agoI'll probably use 1-2 less tablespoons of butter but otherwise these are yummy.
cokhmatov 2y agoYummy but super rich.
sage202 2y ago
marcieschlecht 2y agoI didnt just love these, I think it was the walnuts that I didn't like. Next time I will try almonds. Maybe milk chocolate chips also.
Candicesflowers 3y agoOmg! Soooo fantastic! And easy! My new go to dessert for everything! Everybody loves this!
martinapaul 3y agoInstant favorite with everyone who tried it.
AuntieVwoca 3y agoThese are spectacular and so very easy to make. I used walnuts for first batch then pecans, they were both great! Definitely my new go-to favorite.
CookingDiva11 3y agoReally good dessert and super easy to prepare. I used almonds since that is what I had on hand. Came out terrific!! Will make again!
Britanytapani 4y agoThese are so good! We use milk chocolate chips and have always called them milk chocolate chewy bars or magic bars.
ChefKrissyB 4y agoThese are amazing!! So easy to make and, at 8 months pregnant with a crazed sweet tooth, they are dangerously delicious. We called these Hello Dolly's, but whatever the name, I'll be making them again.