easy to make and easy to eat!
Melt butter and pour into 9x13 baking pan. Add following ingredients in written order. Bake at 350 degrees F. for 30 to 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 725 | ||
Calories from Fat: 487 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.1g | 72 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 402.5mg | 14 % | |
Potassium 270.8mg | 7 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 51.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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