Try this 7 Layer Casserole recipe, or contribute your own.
Suggest a better descriptionAll these come from "Best Recipes from the backs of boxes, bottles, cans & jars". Maybe the crackers could make an unusual appetizer..... In 2qt. casserole, arrange ingredients in layers in following order: Rice mixed well w/ corn, half the salt & pepper, bouillon cube and boiling water. Half of tomato sauce that has been mixed w/ worcestershire sauce and italian seasoning. Chopped onion, green pepper and celery. Uncooked beef, remaining salt & pepper. Remaining tomato sauce mixture. Cover tightly; bake at 375? for 45min. Sprinkle w/ cheese; bake, uncovered, 15min. longer. Top w/ bacon bits before serving. makes 4-6 servings. Posted to KitMailbox Digest by sadrod
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Serving Size: 1 Serving (1084g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2281 | ||
Calories from Fat: 830 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 414.4mg | 127 % | |
Sodium 3931.4mg | 136 % | |
Potassium 2099.7mg | 55 % | |
Total Carbohydrate 206g | 61 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 200.2g | ||
Protein 145.2g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2281
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