Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of Eagle Brand milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch chips and nuts over mixture. Sprinkle coconut on top. Bake at 350 degrees until coconut browns, (approximately 15 minutes). busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 4|
|Calories from Fat: 760 (53%)|
|Amt Per Serving||% DV|
|Total Fat 84.4g||113 %|
|Saturated Fat 44.4g||222 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 107.5mg||33 %|
|Sodium 710.3mg||24 %|
|Potassium 987.7mg||26 %|
|Total Carbohydrate 158.2g||47 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 148.1g|
|Protein 22.2g||32 %|
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Calories per serving: 1445
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