7 Layer Cookies

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6 oz Butterscotch chips
1/2 Butter
1 cn Eagle Brand milk
1 1/2 c Graham cracker crumbs
6 oz Chocolate chips
6 oz Coconut
6 oz Nuts; chopped

Original recipe makes 4



Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of Eagle Brand milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch chips and nuts over mixture. Sprinkle coconut on top. Bake at 350 degrees until coconut browns, (approximately 15 minutes). busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 19, 1998

Verified by stevemur
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Calories Per Serving: 1445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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