7-layer Taco Dip

7-layer Taco Dip

4 reviews, 4 star(s). 75% would make again

Ready in 15 minutes

Haven't tried it in years! But was always great!

Ingredients

1 package Taco Seasoning
8 ounce Sour cream
1 can Bean Dip; (16 Oz/Or Refried Beans)
2 Ripe Avocados; Mashed With Lemon
1 cup Jack Cheese; Shredded
1 cup Cheddar cheese; shredded
3 Tomatoes; Chopped Fine
1/2 cup Green Onion; Sliced
1 15-oz can Black Olives; Chopped

Original recipe makes 6

Servings  

Preparation

Mix the taco seasoning into the sour cream (maybe less then one package, depending on taste). Layer in a 5 x 9 oblong casserole dish in the following order: Bean dip, avocados, sour cream mixture, jack cheese, cheddar cheese, tomatoes, green onions and black olives. Serve with tortilla chips.

Per Serving (excluding unknown items): 173 Calories; 14g Fat (73.2% calories from fat); 7g Protein; 5g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 144mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.

Notes

This is really eight layers if you count both types of cheese. Cost total recipe = $9.85 Cost per serving = $1.64

Verified by stevemur
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7 Layer Taco Dip
belindaphelps

Calories Per Serving: 496 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

This dip is so delicious. I used jalapenos instead of green onions and it was perfect.
winkwinksarah 2y ago

Das005 2y ago

I like this simple version, which I like to use as a base to manipulate as desired.
Walt_D 4y ago

This is really eight layers if you count both types of cheese. Cost total recipe = $9.85 Cost per serving = $1.64


 [I posted this recipe.]
lesgis5811 6y ago

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