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Serving Size: 1 recipe (1767g) | ||
Recipe Makes: 1 | ||
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Calories: 5723 | ||
Calories from Fat: 4080 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 453.3g | 604 % | |
Saturated Fat 240.5g | 1203 % | |
Monounsaturated Fat 142.1g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 2971.1mg | 914 % | |
Sodium 5914mg | 204 % | |
Potassium 1964.2mg | 52 % | |
Total Carbohydrate 300.1g | 88 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 289.3g | ||
Protein 113.3g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5723
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