Green Bean and Turkey Casserole
Try this Green Bean and Turkey Casserole recipe, or contribute your own. "Casseroles" and "Potatoes" are two of the tags cooks chose for Green Bean and Turkey Casserole.
Yield: 6 Servings Ready in 1 hours
0 people trying soon
Green Bean and Turkey Casserole Preparation
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes. 2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm. Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium Posted to MM-Recipes Digest by Paula
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Green Bean and Turkey Casserole. Be the first to review it!