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Green Bean and Turkey Casserole

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Try this Green Bean and Turkey Casserole recipe, or contribute your own. "Casseroles" and "Potatoes" are two of the tags cooks chose for Green Bean and Turkey Casserole.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Turkey

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Servings          
Original recipe makes 6 Servings
6 Servings mashed potatoes
1 3/8 ozCanned french fried onions
2 cCubed cooked turkey
14 1/2 ozCan green beans, drained
10 3/4 ozCan cream of mushroom soup
1/3 cmilk
4 ozShredded cheddar (1 cup)

Green Bean and Turkey Casserole Preparation

1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes. 2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm. Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium Posted to MM-Recipes Digest by Paula on Aug 13, 1998

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Calories Per Serving: 197
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Tags

  1. Potatoes
  2. Casseroles
  3. Main dishes
  4. Turkey
  5. Cream
  6. Bean
  7. Onion
  8. Potato
  9. Green beans
  10. Milk
  11. Mushrooms
  12. Dinner

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