Try this Cinnamon Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionGrease and flour 2 loaf pans. Mix zucchini, applesauce, and eggs in blender. Sift together flour, sugar, soda, salt, baking powder and cinnamon. Add to zucchini mixture. Add nuts and vanilla. Stir well but do not overbeat. Divide batter into 2 pans. Bake at 350F for 1 hour. Let cool 10 minutes in pan and then turn out onto wire rack. Cool 10 more minutes before serving. **Note if you do not let it cool 10 minutes before turning out...the bottom of it tears off in the pan and if you let it sit in the pan the whole time to cool, it changes the texture somehow. Posted to EAT-L Digest by MOOSE10475
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Serving Size: 1 Serving (2996g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8185 | ||
Calories from Fat: 1075 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.4g | 159 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2646.3mg | 91 % | |
Potassium 2178mg | 57 % | |
Total Carbohydrate 1671.9g | 492 % | |
Dietary Fiber 30.6g | 122 % | |
Sugars, other 1641.3g | ||
Protein 147.8g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8185
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