Cinnamon-Raisin Apple Crumble
Try this Cinnamon-Raisin Apple Crumble recipe, or contribute your own. "Easy" and "Desserts" are two of the tags cooks chose for Cinnamon-Raisin Apple Crumble."A couple of changes I made or found needed to be made to the recipe.
- Melt the butter to ensure all crust is moist.
- Triple cinnamon (a taste preference)
- Replace Cloves with Nutmeg (a taste preference)" - NotAPro
Yield: 4 Ready in 1 hours
4 people trying soon
Verified by stevemur
Cinnamon-Raisin Apple Crumble Preparation
Preheat oven to 375F. In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt. Use your fingers to rub the butter until the mixture resembles coarse meal. Set aside. In an 8 x 8 glass pan, stir together the apples, raisins, sugar, apple cider and lemon juice. Pat the filling into an even layer. sprinkle the reserved topping over the apples and bake for 20 minutes. Use a spatula or table knife to make cuts through the crumble all across the top, dispersing the juices into the topping. Bake for an additional 25 minutes, until nicley browned and bubbling. Place on a rack and let cool for about 15 minutes.
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